The Dullum File
Lefse season is well underway. Lefse-making season and, for me, lefse-eating season.
For those unaware of the potato-based Norwegiandelicacy, I would just say I feel verybadly for you. But, if you are very, very good, when you die and go to Heaven, I believe, waiting for you therejustinsidethe Pearly Gates will be a nicewarm,freshly-made batch.
But with lefse season comes the age-old question...
December 02, 2016 - 9:12am