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Stakeholders discuss possible culinary institute in downtown Fargo


FARGO – Start with a world-class higher education system. Sprinkle in bountiful local food and restaurants. Add a dash of a thriving downtown.


Mix these ingredients together, and Margie Bailly said it could make for a “successful recipe” for a new culinary institute in downtown Fargo.

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Ryan Johnson
After four years of covering news for the Grand Forks Herald and The Forum of Fargo-Moorhead, Ryan Johnson has been a features reporter for The Forum's Variety section since 2013. His prior beats included politics, business, city government and higher education. Johnson is a 2008 alumnus of the University of North Dakota. Have a comment to share about a story? Letters to the editor should include author’s name, address and phone number. Generally, letters should be no longer than 250 words. All letters are subject to editing. Send to
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