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GR8 Plates: Fish tacos

GR8 Plates: Fish tacos

Toasted Frog head chef Scott Franz joins Molly Thorvilson to show us how to make fish tacos. Recipe follows.

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GR8 Plates: Thai peanut stir fry and turtle cheesecake

GR8 Plates: Thai peanut stir fry and turtle cheesecake

This week in GR8 plates Rob Hudson teams up with Blue Moose chef Nate Sheppard to bring you a Thai peanut stir fry and turtle cheesecake.

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GR8 Plates: Sanders 1907's Kim Holmes and the perfect omelet

GR8 Plates: Sanders 1907's Kim Holmes and the perfect omelet

This week on GR8 Plates, Kim Holmes from Sanders 1907 Restaurant in Grand Forks shows us how to make the perfect omelet.

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GR8 Plates: Stuffed pork chop with butternut squash and russet mashed potatoes, Bananas Foster

GR8 Plates: Stuffed pork chop with butternut squash and russet mashed potatoes, Bananas Foster

We are excited to debut our new series called GR8 Plates this evening. Rob, Molly, Stacie and Terry each teamed up with a local chef to show you how to make some of the best dishes in the valley.

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GR8 Plates - Coming April 30th

GR8 Plates - Coming April 30th

Looking for a new recipe idea? On Tuesdays starting April 30th Rob, Molly, Terry and Stacie will be joined by four local chefs who will teach them to prepare one of their signature dishes on news at five, six and ten. We hope you'll join us for a month of GR8 Plates!

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