STAFF BLOG GRAND FORKS GOURMET 'The Kegs' Now Open for the Summer
While today isn't exactly a great day to hit up the drive-in, the Kegs in Grand Forks is finally open for the summer.
So hop into your car and head down for some delicious onion rings, sloppy joes an... Posted on 5/21/13 at 1:47 PM
EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider... Posted on 5/18/13 at 9:19 AM
TIME AT THE TABLE A Real Treat
This past week was substantial for many reasons. I landed in NYC Tuesday to prepare for the very first annual Family Dinner Conference on the campus of NYU presented by Time at the Table. We w... Posted on 4/21/13 at 1:56 PM
MS. SIMPLICITY Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha... Posted on 4/19/13 at 8:52 AM
STAFF BLOG THE DULLUM FILE Gr8 Plates
Coming to WDAZ News at 5, 6 & 10 beginning April 30.... Posted on 4/12/13 at 11:05 AM
The Panera Bread chain of bakeries and cafes plans to open a Grand Forks location. According to Grand Forks city staff, the company plans to build on the site of a former Taco Bell restaurant at 2515 32nd Ave. S.
A hot spot is gaining national recognition. Red Pepper in Grand Forks has been named one of Esquire's Best places for Late-Night Food in the U.S.A. Its famous ham grinder is putting the restaurant on that list.
HOUSTON (AP) — Through a labyrinth of hallways deep inside a 1960s-era building that has housed research that dates back to the early years of U.S. space travel, a group of scientists in white coats is stirring, mixing, measuring, brushing and, most important, tasting the end result of their cooking.
Barbecue is as American as a food can get. The mix of sweet and heat, crunchy charred bits and tender, juicy meat is irresistible for most. And the glorious sides that come with it, like mac and cheese, baked beans and coleslaw are almost as important as the smoky meat. Almost.
NEW YORK (AP) — The Black Widow of competitive eating wins again.
Sonya Thomas, of Alexandria, Va., beat her own record by gobbling down 45 hot dogs and buns in 10 minutes to win the women's competition at the annual Coney Island contest.
NEW YORK (AP) — Ready, set, eat!
The two defending champion eaters and their challengers gathered with Mayor Michael Bloomberg on Tuesday for an official weigh-in ahead of New York's annual July Fourth hot dog eating contest.
(AP) - Pulled pork is a treat often reserved as an occasional indulgence. Which probably is good, since it tends to be made with some of the fattier pieces of pork, which then are smothered with a sugary sauce and piled on a white roll. Trouble is, we love pulled pork and we wanted a version we could feel good about enjoying a little more often.
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