EVERYDAY GOURMET Caramelized Onion & Fig Jam
The richness of the dried mission figs and the savory sweetness of the caramelized onions pairs together to make a delicious jam that is perfect for sharing on a chilly fall night. This Caramelized On... Posted on 10/12/13 at 9:43 AM
STAFF BLOG GRAND FORKS GOURMET Pig Cheeks and Alligator Pieces
It was a sunny and unseasonably warm March evening, the sun at that particular, late-spring slant that makes everything look a little more interesting.
We walked from a few blocks away to the restaur... Posted on 4/7/13 at 12:22 PM
CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees.
The other day, a friend... Posted on 1/7/13 at 4:22 PM
MS. SIMPLICITY Southern Pulled Pork
Something to throw in the slow cooker in the morning and then come home to the wonderful smells when I walk through the door after a busy day. Yes....I can dream! Well if you plan ahead you can live... Posted on 5/5/11 at 2:41 AM
STAFF BLOG THE DULLUM FILE Roadhouse Recipe
It's always fun (and tasty) when our friends from Texas Roadhouse show up on WDAZ News @5. Yesterday Jason Hill and Adam Galles demonstrated how they make their fabulous pulled pork dinners and sandwi... Posted on 2/1/11 at 10:15 AM
(AP) - Pulled pork is a treat often reserved as an occasional indulgence. Which probably is good, since it tends to be made with some of the fattier pieces of pork, which then are smothered with a sugary sauce and piled on a white roll. Trouble is, we love pulled pork and we wanted a version we could feel good about enjoying a little more often.
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