STAFF BLOG GRAND FORKS GOURMET Pig Cheeks and Alligator Pieces
It was a sunny and unseasonably warm March evening, the sun at that particular, late-spring slant that makes everything look a little more interesting.
We walked from a few blocks away to the restaur... Posted on 4/7/13 at 1:22 PM
EVERYDAY GOURMET Baked Bean & Pork Fritters
Looking for something new and really easy to serve during the big game this Sunday? How about Baked Bean and Pork Fritters? This recipe doesn't involve too much prep, can be made a few days ahead, and... Posted on 1/30/13 at 4:48 PM
CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees.
The other day, a friend... Posted on 1/7/13 at 5:22 PM
MS. SIMPLICITY Southern Pulled Pork
Something to throw in the slow cooker in the morning and then come home to the wonderful smells when I walk through the door after a busy day. Yes....I can dream! Well if you plan ahead you can live... Posted on 5/5/11 at 3:41 AM
STAFF BLOG THE DULLUM FILE Roadhouse Recipe
It's always fun (and tasty) when our friends from Texas Roadhouse show up on WDAZ News @5. Yesterday Jason Hill and Adam Galles demonstrated how they make their fabulous pulled pork dinners and sandwi... Posted on 2/1/11 at 11:15 AM
(AP) - Pulled pork is a treat often reserved as an occasional indulgence. Which probably is good, since it tends to be made with some of the fattier pieces of pork, which then are smothered with a sugary sauce and piled on a white roll. Trouble is, we love pulled pork and we wanted a version we could feel good about enjoying a little more often.
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