COMPASS POINTS Lake of the Woods walleye opener one to remember
Well, another Minnesota walleye opener is in the books, and a memorable one it was.
Jason Laumb of Grand Forks and I ventured north Friday afternoon, Laumbs boat in tow, for the three-hour drive to B... Posted on 5/13/13 at 12:19 PM
STAFF BLOG GRAND FORKS GOURMET 'Hang Ten' at the Boardwalk Bar and Grill in EGF
A friend and I sought refuge from the oppressive July heat this last Sunday at the Boardwalk Bar and Grill in downtown East Grand Forks. A few cold beers and a tasty appetizer and we were feeling much... Posted on 7/2/12 at 8:38 AM
EVERYDAY GOURMET Baked Walleye
Prepared walleye ready to go into the ovenDo you know anyone who is doing a little ice fishing this time of year? If so, I have a recipe that you will want to keep handy! Here is an old family recipe ... Posted on 1/15/11 at 7:37 AM
CHEF JEFF Wild About Walleye
There's something about a shore lunch of walleye that's served with baked beans, maybe some creamed corn and pan-fried potatoes on a remote island on that makes my mouth water. Anyone who's ... Posted on 5/26/10 at 5:11 AM
The North Dakota Game and Fish Department says rising water in Devils Lake has helped produce the largest natural walleye hatch that fisheries crews have ever documented.
October 12, 2009
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